If you ever thought about going to cooking school in the Atlanta, GA metro area, you'll want to learn more about The International Culinary School at The Art Institute of Atlanta. What You Need to Know Finding the right cooking school & hospitality management program that meets your needs is the first step to an incredible new career in the field of culinary arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs. Below is some basic information about The International Culinary School at The Art Institute of Atlanta and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know. The International Culinary School at The Art Institutes of Atlanta 6600 Peachtree Dunwoody Road Atlanta, GA 30328 Why Choose The International Culinary School at The Art Institute of Atlanta Turn your passion into a reality. At The International Culinary School at The Art Institute of Atlanta, you’ll explore traditional, fundamental cooking skills and get hands on training in their student-run restaurants. You'll be taught the classic principles of the great French chef Escoffier and build on those skills to understand today's cuisine. Your instructors are chefs who have worked in the culinary industry and are there to help you become successful. Your education will include lectures, classroom demos, field trips, externships, classroom training but most importantly of all, hands on training. Your classes will average about 20 for kitchen labs and…
